I’m always feeling a “good spread”, which is a mix of proteins, salads, slaws, sides, and sauces that all work in harmony together. Your guest can make a neat, separated plate. They can make it a bowl. They can make it a taco.
Each guest can build their own meal and take the headache out of trying to adhere to the laundry list of dietary restrictions we have come to know and love. Great for diverse groups that may have different tastes and spice levels.
This concept can be done with all types of cultures:
Korean, Mediterranean, Mexican, Indian; you name it, we can tame it.
